Residents and guests of The Landings can enjoy unique dining experiences at our three restaurants and two bars.
From authentic St Lucian specialities to mouth-watering international dishes to tasty child-friendly favourites, we aim to deliver delicious cuisine, freshly prepared and served in settings that will stay with you forever.
We believe one of the most enjoyable aspects of any Caribbean vacation is the abundance of fresh, tropical fruit, vegetables and seafood prepared in delicious and exotic ways. The lush hills of St Lucia, the warm Caribbean waters and the island’s forests are well-suited to offer a bounty of top-quality, fresh food to the table.
Our culinary team makes excellent use of this abundant harvest with fresh locally grown herbs, plenty of organic vegetables and fragrant chutneys made from tropical fruit. From the day’s fresh catch to the region’s famous spiny lobsters, it’s all here to be savoured.
The Palms Restaurant
This stylish restaurant features a romantic, open-air patio with a dramatic view of our private Marina. Adding an international spin to locally inspired dishes, The Palms menu celebrates fresh authentic ingredients and a setting that is nothing short of stunning. The inventive “East Meets West” menu changes seasonally and features a selection of meats, fresh fish and seafood cooked on a lava stone grill.
Callaloo Beach Bar and Grill
Situated directly on the beach, the Callaloo Beach Bar and Grill is a laid-back spot for a light snack, a cold beer or a deliciously imaginative meal that showcases St Lucia’s farm-to-table flair. There is no more picture-perfect setting for a St Lucian sunset while savouring the island’s freshest cuisine.
The Beach Club Restaurant and Bar
Located at the water’s edge just off the white sand beach, The Beach Club Restaurant and Bar offers a casual and inviting St. Lucia dining experience. The ideal place to savour locally inspired flavours in a breath-taking setting, the restaurant offers a Caribbean themed menu with Mediterranean and Asian influences.
Dine at Home: Private Chef Service
The Landings Resort and Spa’s exclusive Chef-En-Suite program offers guests the opportunity to enjoy delectable, personally tailored chef-prepared fare in the comfort and privacy of your luxury suite. Our chefs handle everything, from planning the menu and doing the shopping to cooking and clean-up.
St Lucia offers a variety of cuisines from all over the world, from Thai, Indian, Chinese, Japanese, Italian and French or more traditional Caribbean and Creole dishes. Savour the fresh produce grown in the lush, fertile hills of St Lucia and enjoy the mouth-watering flavours of freshly caught seafood.
The island will exceed your gastronomic expectations, with many restaurants and resorts offering a unique dining experience, from the Boucan Restaurant at Hotel Chocolat (that explores the sweet and savoury nature of cocoa) to the Dasheene Restaurant at Ladera, where you can enjoy some of the best views of the Pitons. At Rodney Bay experience Jump Up Friday and enjoy freshly cooked and caught fish served in a lively, street party atmosphere.